Our Menu
WELCOME TO FIRE+DOUGH
We serve fresh, authentic,
Naples-style pizza.
Our dough has a charred + chewy crust with a thin, floppy base, light toppings, and is best enjoyed when eaten right out of the oven.
Watch as your pizza is hand-stretched, topped, and then flamed fired for 90 seconds.
HOW TO GUIDE: NAPLES-STYLE PIZZA
1. Eat hot right from the oven.
2. Fold the slice
3. Flip the tip
4. Dip that crust
5. Grab another slice
FIRED UP ABOUT OUR PIZZA
Send us your feedback!
FIRE + DOUGH FAVOURITE
VEGAN
Signature
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f+d margherita
house red, fior di latte, fresh basil, olive oil drizzle
marinara
house red, fresh basil, roasted garlic, olive oil drizzle (no cheese)
sweet 'n spicy
house red, shredded mozzarella, spicy sopressata, banana peppers, honey drizzle, chili oil
maple bbq
bbq sauce, mozzarella, crispy bacon, Regal Point maple syrup drizzle
vegan pesto
pesto drizzle, vegan cheese, artichoke hearts, roasted red peppers, cherry tomatoes, olive oil, fresh arugula, balsamic glaze
honey goats cheese
olive oil, goats cheese, shredded mozzarella, chopped walnuts, honey drizzle, balsamic glaze
alfredo chicken
alfredo sauce, fior di latte, grilled chicken, bacon, mushrooms, roasted garlic, parmigiano, fresh arugula
Build Your Own
17
4. Choose up to five toppings:
1. Choose your dough
classic OR gluten-friendly (+4)
2. Choose your sauce
house red, alfredo, pesto (vegan), BBQ, or olive oil
3. Choose your base cheese
fior de latte, shredded, mozzarella, or vegan (+2)
more
honey
walnuts
balsamic glaze
cheese
soft goats cheese
blue cheese
feta
meats
spicy sopressata
pepperoni
grilled chicken
bacon
Italian sausage
diced ham
veggies
green peppers
black olives
green olives
mushrooms
roasted red peppers
sundried tomatoes
jalapenos
artichoke hearts
banana peppers
cherry tomatoes
fresh basil
pineapple
red onion
roasted garlic
spinach
sea salt, cracked pepper, oregano, parmesan cheese
5. Choose your seasonings
6. After the flame
chili flakes, harissa chili oil, fresh arugula
pistachio
chocolate
limoncello
dips
+2
house red, garlic aioli, chipotle, bbq, ranch
dip trio
+5
choose any three dips
fire bites
7
garlic butter and parmesan cheese
beverages
various
large variety of canned and bottled beverages
Salads
f+d caprese
10
fior de latte, cherry tomatoes, pesto, balsamic glaze, sea salt - on a bed of spinach
cranberry arugula
10
fresh arugula, dried cranberries, goats cheese, walnuts, lemon za'atar dressing
