Question 1

What can I expect when visiting fire+dough?

Accepted Answer

At fire+dough, your pizza is custom made! After you pick a dough and a sauce base, our staff will prepare your pizza with uo to five additional toppings of your choice - there are over 40 to choose from. Once your pizza has been topped, it goes into our 730 degree oven imported directly from Italy, where it gets flame fired for 90 seconds. Then, you can add finishing touches like arugula or Harissa Chili Oil from Southampton Olive Oil Co, before it's boxed up and in your hands. All of our pizza's are about 12" in diameter.

Question 2

Can I order ahead for pick-up?

Accepted Answer

Yes - you can order on our website BUT our pizza is ready incredibly fast at fire+dough. The pizza will be made immediately upon receiving the order and our pizza is best enjoyed when eaten as soon as it has come out of the oven and not allowed to sit for long periods in the box.

Please ensure you are at or close to the restaurant before placing an order through our website.

Gone are the days of waiting 30+ minutes for hot, fresh, pizza pies. You can expect your order to be ready between 5 and 10 minutes after ordering.

Question 3

I don't know what toppings to pick! Any recommendations?

Accepted Answer

No problem! We know it's hard to choose with 12,467,173 topping combinations*. If you're not sure how you'd like to Build Your Own pizza, we have seven signature pizzas to choose from. The signature pizzas showcase a few classic flavour combinations that are sure to hit the spot! However, our staff are always happy to make recommendations while guiding you through the Build Your Own process. After all, that's where the magic happens!

Question 4

Is there a gluten-free option?

Accepted Answer

We do offer a "gluten-friendly" dough option (+$4). It is important to note that none of our products are guaranteed gluten-free. While our GF crust is truly gluten-free, the end product is not because it's baked in the same oven as the rest of our pizzas, and the risk of wheat flour contaminating a gluten-free pizza while in the oven is extremely high. For that reason, we can only safely offer a "gluten-friendly" option.

Question 5

What options are available for vegans and vegetarians?

Accepted Answer

fire+dough classic pizza dough is dairy and egg free and is therefore safe for consumption by our vegetarian and vegan customers. Most of our sauces bases like the House Red, and Vegan Pesto are vegan and we offer a high quality creamy vegan cheese option (+$2) in addition to 23 other vegan/vegetarian topping options.

Frequently Asked Questions

* Topping combinations calculated based on pizzas ranging from 2 through 6 toppings
(including a base sauce) out of a choice of 47 items

Frequently Asked Questions

* Topping combinations calculated based on pizzas ranging from 2 through 6 toppings (including a base sauce) out of a choice of 47 items

* Topping combinations calculated based on pizzas ranging from 2 through 6 toppings
(including a base sauce) out of a choice of 47 items