frequently asked questions
What to expect when visiting fire+dough?
At fire+dough, your pizza is custom made! After you pick a dough and a sauce base, our staff will prepare your pizza with unlimited toppings of your choice - there are over 45 to choose from. For the best pizza experience, we recommend five toppings or less on top of your sauce. Once your pizza has been topped, it goes into our super hot oven imported directly from Italy, where it gets flame fired for 90 seconds. Then, you can add finishing touches like arugula or Harissa Chili Oil from Southampton Olive Oil Co, before it's boxed up and in your hands. All of our pizza's are just under 12" in diameter.
Can I order ahead for pick up?
Not currently. However, our pizza is ready incredibly fast at fire+dough. The pizza dough is pressed, then topped right in front of you, and flame fired for 90 seconds. Gone are the days of waiting 30+ minutes for hot, fresh, pizza pies. You can expect your experience to be less than 5 minutes once inside, and, we expect, even less time to eat it!
I don't know what toppings to pick! Any Recommendations?
No problem! We know it's hard to choose with 12,467,173 topping combinations*. If you're not sure how you'd like to Build Your Own pizza, we have seven signature pizzas to choose from. The signature pizzas showcase a few classic flavour combinations that are sure to hit the spot! However, our staff are always happy to make recommendations while guiding you through the Build Your Own process. After all, that's where the magic happens!